VEGETARIAN / VEGAN

 

VEGETABLE LASAGNA

PASTA PRIMAVERA

LEMON COUSCOUS WITH FRESH SPINACH

VEGETABLE AND GRAIN CASSEROLE

Contains vegetables, black beans, barley, bulgur

WILD RICE WITH PEPPERS AND ROASTED PECANS

QUINOA

MISO GLAZED TOFU

With asparagus and shiitake mushrooms 

BEET AND BUTTERNUT SQUASH TOWERS WITH CASHEW CREAM

ZUCCHINI PAPPARDELLE WITH FRESH TOMATO SAUCE

 

 

GLUTEN-FREE AND LACTOSE-FREE DIETS AVAILABLE

© 2013 by Savory Eats By Beth, Personal Chef Services

COOKING CLASSES

 

Click here for a list of cooking classes offered

Contact me now to learn more!

Tel: (213) 590-8550

 

beth@savoryeatsbybeth.com

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Chef Beth

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