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Whether you’re just getting started in the kitchen or a seasoned home chef, I will take you on a fun, unique and creative culinary journey in the comfort of your own kitchen or venue.  My intimate, in-home cooking classes allow you and your friends to learn to cook in a relaxing environment and enjoy delicious foods.


Take away new recipes, learn tips & tricks, and have a terrific time bonding with friends and family. Clients are welcome to enjoy beverages throughout the lesson.  Wine pairing recommendations will be provided with each lesson.

My cooking parties provide an interactive and fun activity for celebrating birthdays, bridal showers, bachelorette parties, or just getting together with friends or family.

Your guests will leave with copies of all recipes, new cooking skills, food fun facts and great memories.

  • Classes are $125 per person, all-inclusive with a two person minimum.  Each additional person beginning with the third person is $75 each

  • Included in the price, host will receive a Savory Eats by Beth Apron and all guests receive copies of recipes

  • Classes can be custom designed or you can select from the class list below

  • Techniques (knife skills, kitchen tips, etc.) are included in each class

  • Classes take 2.5-4 hours to complete (this depends on the complexity of the menu and the client's skill level)

  • Classes include all ingredients

  • Classes are intended to be hands on.  However, if you would prefer the class to be demonstrated by me, I can do that as well

  • There will be a preliminary brief meeting prior to your class for me to become familiar with your kitchen setup and appliances.  We will go over the pots, pans and utensils needed to prepare the selected course.  You will be provided a list of any items you will need to have available for the lesson if you do not already have them

  • At the conclusion of the initial meeting I will take a 50% deposit for time and food


  • Sausage Stuffed Mushrooms

  • Mini Crab Cakes with Remoulade Sauce

  • Parmesan Palmiers


  • Chicken Empanadas

  • Three Hummus (Roasted Red Pepper, Edamame, Garlic with Pita Chips

  • Ricotta and Roasted Tomato Bruschetta with Pancetta


  • Classic Wedge Salad with Bacon and Blue Cheese Buttermilk Dressing

  • Caprese Salad with Black Olive Tapenade and Basil Dressing

  • Butter Lettuce Salad with Warm Goat Cheese Rounds and Champagne Vinaigrette


  • Italian Antipasto Salad with Italian/Parmesan Dressing

  • Raspberry Spinach Salad with Macadamia Nuts and Raspberry Vinaigrette

  • Jicama Mango Salad with Cilantro and Lime


  • Brussels Sprouts with Blue Cheese or Feta, Bacon and Balsamic Reduction

  • Baked Cheese Polenta with Swiss Chard

  • Sautéed Mushrooms


  • Beth's Potato Salad

  • Twice Baked Potato Casserole or Twice Baked Potatoes

  • Rosemary and Garlic Roasted Baby Potatoes


  • French Onion Soup

  • Minestrone Soup

  • Butternut Squash Soup


  • Mexican Gazpacho (Cold Soup)

  • New England Clam Chowder

  • Chicken Tortilla Soup


  • Classic Marinara Sauce

  • Pesto 

  • Alfredo/Truffle


  • Chicken Milanese with Tomato Onion Salad

  • Chicken Cordon Bleu

  • Chicken Parmesan


  • Turkey Meatloaf

  • Chicken Dijon

  • White Chicken Chili 


  • Skirt Steak with Shallot-Mustard Sauce

  • Dry Rubbed Tri-Tip

  • Stuffed Flank Steak (Stuffed with Spinach, Bacon, Artichoke Hearts, Breadcrumbs) with a Mushroom Onion Sauce


  • Spice Rubbed Pork Tenderloin

  • Rack of Lamb

  • Baked Pork Chops with Parmesan-Sage Crust

​FISH #1

  • Maryland Style or California Style (with Remoulade Sauce) Crab Cakes

  • Chilean Sea Bass with Tomatoes, Olives and Capers

  • Seared Ahi Tuna with Avocado, Soy, Ginger and Lime

​FISH #2

  • Miso Marinated Black Cod

  • Salmon with a Maple Mustard Glaze

  • Pan Seared Scallops with Bacon and Spinach


  • Baby Back Pork Ribs (oven version that taste like they were grilled)

  • Corn on the Cobb with Chili Lime Butter

  • Potato Salad

  • Cole Slaw


  • Caesar Salad

  • Classic Marinara Sauce

  • Meatballs (Beef, Veal and Italian Sausage)

  • Cheesy Garlic Bread 

FORMAL DINNER PARTY (An additional charge of $50 will be added to this class due to ingredients)

  • Tomato and Burrata Salad

  • Filet Mignon

  • Parmesan Risotto with Peas

  • Asparagus with Garlic

  • Flourless Chocolate Cake with Raspberry Sauce

GRILL LESSONS (An additional charge of $50 will be added to this class due to ingredients)

  • Grilled Marinated Asparagus Spears

  • Grilled Fish (Halibut or Swordfish) with Mango Salsa

  • Grilled Herb Potatoes

  • Grilled Fresh Pineapple



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