PASTA

 

BEEF BOLOGNESE WITH PASTA

LASAGNA RAGU

A rich ragu of beef and pork with thin lasagna noodles and lots of ricotta and mozzarella cheeses

RIGATONI WITH ITALIAN SAUSAGE AND BROCCOLI IN A LIGHT GARLIC OLIVE OIL SAUCE

Can be made with a fresh marinara sauce FRESH MARINARA WITH MEATBALLS

CANNELLONI IN FRESH MARINARA SAUCE

BAKED MACARONI AND CHEESE

SPAGHETTI PIE WITH ITALIAN SAUSAGE

MUSHROOM SAUTÉ WITH GNOCCHI AND PARMESAN

PENNE PASTA WITH CHICKEN AND BROCCOLI

SUMMER PASTA PUTTANESCA

ORECCHIETTE WITH HAM AND LEEKS

SHELL PASTA WITH TURKEY SAUSAGE AND KALE 

GLUTEN-FREE PASTA

WHEAT FREE PASTA

QUINOA PASTA

RICE PASTA

 

 

GLUTEN-FREE AND LACTOSE-FREE DIETS AVAILABLE

© 2013 by Savory Eats By Beth, Personal Chef Services

COOKING CLASSES

 

Click here for a list of cooking classes offered

Contact me now to learn more!

Tel: (213) 590-8550

 

beth@savoryeatsbybeth.com

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Chef Beth

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