BEEF

 

BEEF TENDERLOIN WITH BOURBON ROSEMARY SAUCE

An elegant dish

STUFFED FLANK STEAK

Stuffed with cheese, breadcrumbs, artichoke hearts, bacon, spinach, and mushrooms served over

buttered noodles

MESA VERDE STUFFED FLANK STEAK

SEARED FLANK STEAK WITH SHALLOT-MUSTARD SAUCE

SALT AND PEPPER SKIRT STEAK OR RIB EYE

OVEN ROASTED TRI-TIP

BISTRO HANGER STEAK WITH VINAIGRETTE SAUCE

MEATLOAF WITH SHALLOT GRAVY

CLASSIC BEEF STEW

BEEF AND BLACK BEAN CHILI

BEEF STROGANOFF 

MEATBALLS & MARINARA SAUCE

ITALIAN MEATBALL “MEATLOAF”

SALISBURY STEAK

With rich brown mushroom and onion gravy

PAN SEARED NEW YORK STEAK WITH ROSEMARY MUSHROOM SAUCE

CORNED BEEF HASH

 

 

PORK

 

PULLED PORK

PAN ROASTED BRINED THICK PORK CHOP

BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST

PORK CHILE VERDE

Served over rice

ITALIAN SAUSAGE, ONIONS AND BELL PEPPERS

PORK TENDERLOIN STUFFED WITH APPLE, BACON STUFFING

PORK TENDERLOIN WITH SEASONED RUB

CRUNCHY BREADED BORK CHOPS

PORK PICCATA WITH CAPER BERRIES

 

 

LAMB

 

HERB CRUSTED RACK OF LAMB

LAMB CHOPS WITH ROSEMARY AND GARLIC

A flavorful dish marinated in rosemary, garlic, mustard and lemon juice

TANDOORI LAMB CHOPS

LAMB BURGERS WITH FETA CHEESE AND SUN DRIED TOMATO & BLACK OLIVE TAPENADE

 

 

 VEAL

 

VEAL PICCATA

VEAL CHOP

VEAL SCALOPPINI 

© 2013 by Savory Eats By Beth, Personal Chef Services

COOKING CLASSES

 

Click here for a list of cooking classes offered

Contact me now to learn more!

Tel: (213) 590-8550

 

beth@savoryeatsbybeth.com

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Chef Beth

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