VEGETABLE SIDE DISHES

 

BLACK BEAN AND CORN SALAD

Served cold with red bell pepper, black beans and corn

CLASSIC COLESLAW

BABY LIMA BUTTERBEANS

SPAGHETTI SQUASH

Roasted with Olive oil, salt and pepper

OVEN ROASTED BUTTERNUT SQUASH WITH GARLIC AND PARSLEY

ROASTED ROOT VEGETABLES

SNOW PEAS AND CARROTS WITH SESAME AND GARLIC

PEAS & ASPARAGUS WITH CARAMELIZED SHALLOTS

With caramelized onions and applewood smoked bacon

PAN ROASTED ASPARAGUS

Olive oil, salt and pepper

GREEN BEANS WITH BACON AND GARLIC

GREEN BEANS SAUTÉED IN BROWN BUTTER WITH ORZO

CREAMED SPINACH

BAKED CHERRY TOMATOES

SAUTEED CHERRY TOMATOES

OVEN ROASTED BABY CARROTS

Roasted with fresh herbs

GLAZED CARROTS

ZUCCHINI AND CARROT “Noodles”

SHREDDED BRUSSELS SPROUTS

With shallots, bacon, blue cheese and a balsamic reduction sauce

SHREDDED BRUSSELS SPROUTS

With shallots, bacon and feta cheese BROCCOLI RABE WITH GARLIC

BROCCOLI RABE WITH PENNE PASTA  

Sauteed in garlic and extra virgin olive oil

ROASTED CAULIFLOWER WITH KALAMATA VINAIGRETTE

BALSAMIC & PARMESAN ROASTED CAULIFLOWER

ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING

“MOCK” GARLIC MASHED POTATOES (CAULIFLOWER)

 

 

 STARCH SIDE DISHES

Are you looking for Gluten-Free or Lactose Free meals?

All sides can be made to meet your dietary specifications

 

CORN BREAD

HERBED QUINOA

BAKED CHEESE POLENTA WITH SWISS CHARD

OVEN SWEET POTATO FRIES

MASHED POTATOES

TWICE BAKED POTATO CASSEROLE

TWICE BAKED POTATOES WITH BACON AND CHEESE

OVEN ROASTED ROSEMARY AND GARLIC POTATOES

WILD RICE AND MUSHROOM CASSEROLE

LONG-GRAINED RICE WITH MUSHROOMS

BROWN RICE WITH CARAMELIZED SHALLOTS AND ROSEMARY

LEMON COUSCOUS WITH FRESH SPINACH

WARM PASTA & FAVA OR LIMA BEAN SALAD

With Orecchiette pasta and parmesan cheese

 

GLUTEN-FREE AND LACTOSE-FREE DIETS AVAILABLE