SEAFOOD

 

GARLIC SEARED SHRIMP WITH FRESH MARINARA SAUCE

Served with pasta

PAN SEARED CHILEAN SEA BASS

PAN SEARED SWORDFISH

PAN SEARED SCALLOPS

WHITE FISH SALAD

SALMON FILET  

Marinated in soy sauce, garlic, green onion, dill, Dijon mustard and lemon juice

BROILED FILET OF SALMON WITH GARLIC AND ONIONS

BREADED FILET OF SOLE

MARYLAND CRAB CAKES

HALIBUT WITH LEMON, SPINACH AND TOMATOES

SEA BASS WITH TOMATOES AND ONIONS

FILET OF SOLE STUFFED WITH SHRIMP

RED SNAPPER WITH TOMATO AND BLACK OLIVE VINAIGRETTE

MAPLE-SOY GLAZED SALMON FILLETS WITH TOASTED SESAME SEEDS

MISO MARINATED WILD SALMON

WILD SALMON WITH LEMON, CAPERS AND ROSEMARY

SALMON FILLET EN PAPILLOTE WITH ZUCCHINI AND ONIONS

Salmon baked in parchment paper 

 

GLUTEN-FREE AND LACTOSE-FREE MEALS AVAILABLE

© 2013 by Savory Eats By Beth, Personal Chef Services

COOKING CLASSES

 

Click here for a list of cooking classes offered

Contact me now to learn more!

Tel: (213) 590-8550

 

beth@savoryeatsbybeth.com

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Chef Beth

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