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SEAFOOD
GARLIC SEARED SHRIMP WITH FRESH MARINARA SAUCE
Served with pasta
PAN SEARED CHILEAN SEA BASS
PAN SEARED SWORDFISH
PAN SEARED SCALLOPS
WHITE FISH SALAD
SALMON FILET
Marinated in soy sauce, garlic, green onion, dill, Dijon mustard and lemon juice
BROILED FILET OF SALMON WITH GARLIC AND ONIONS
BREADED FILET OF SOLE
MARYLAND CRAB CAKES
HALIBUT WITH LEMON, SPINACH AND TOMATOES
SEA BASS WITH TOMATOES AND ONIONS
FILET OF SOLE STUFFED WITH SHRIMP
RED SNAPPER WITH TOMATO AND BLACK OLIVE VINAIGRETTE
MAPLE-SOY GLAZED SALMON FILLETS WITH TOASTED SESAME SEEDS
MISO MARINATED WILD SALMON
WILD SALMON WITH LEMON, CAPERS AND ROSEMARY
SALMON FILLET EN PAPILLOTE WITH ZUCCHINI AND ONIONS
Salmon baked in parchment paper
GLUTEN-FREE AND LACTOSE-FREE MEALS AVAILABLE
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