POULTRY ENTREES
BAKED CHICKEN BREAST WITH PARMESAN CRUST
Honey brined chicken breast with a crunchy, cheesy crust
CHICKEN POT PIE
BUTTERFLIED WHOLE CHICKEN WITH ROSEMARY, LEMON AND GARLIC
Whole butterflied chicken roasted with herbs and lemon. Served over roasted root vegetables
ROAST CHICKEN BREAST WITH ARTICHOKE HEARTS AND MUSHROOMS
Served with couscous or polenta
CHICKEN CAPRESE SALAD
CHICKEN PICCATA
Brined chicken breast with a caper, lemon wine sauce served with pasta
LEMON ROSEMARY CHICKEN SKEWERS
A flavorful chicken romaine lettuce with a Caesar Dressing
CRISPY PAN ROASTED CHICKEN THIGHS
PAN ROASTED CHICKEN PILLARD
SKILLET ROSEMARY CHICKEN BREAST OR THIGHS
CRUSTY CHICKEN THIGHS WITH MUSHROOM SAUCE (NON DAIRY)
LEMONY CHICKEN STIR-FRY (No veggies, just chicken)
CHICKEN WITH BALSAMIC MUSHROOMS
TURKEY AND BEAN CHILI
CHEESY CHICKEN AND BROCCOLI CASSEROLE
ITALIAN CHICKEN OR TURKEY LOAF WITH FRESH MARINARA
TANDOORI CHICKEN
BAKED CHICKEN WITH PARMESAN CRUST
SIMPLY SAUTÉED CHICKEN BREAST OR THIGHS
BAKED CRUNCHY CHICKEN TENDERS
GREEN CHILE CHICKEN ENCHILADAS (CAN BE DAIRY FREE)
CHICKEN ENCHILADA CASSEROLE
CHICKEN POSOLE WITH AVOCADO AND LIME
OVEN-FRIED CHICKEN MILANESE WITH TOMATO-ONION SALAD
GRILLED CHICKEN THIGHS WITH SPICY MISO MAYO
CHICKEN PIZZAIOLA WITH MOZZARELLA AND PEPPERONI
CHICKEN POT PIE
BUTTERFLIED WHOLE CHICKEN WITH LEMON, ROSEMARY AND GARLIC
DIJON CHICKEN DRUMSTICKS
PROSCIUTTO STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE
PAN ROASTED CHICKEN PILLARD
STICKY CHILE CHICKEN
CAESAR SALAD WITH CHICKEN
GLUTEN-FREE AND LACTOSE-FREE DIETS AVAILABLE