 POULTRY ENTREES

 

BAKED CHICKEN BREAST WITH PARMESAN CRUST

Honey brined chicken breast with a crunchy, cheesy crust

CHICKEN POT PIE

BUTTERFLIED WHOLE CHICKEN WITH ROSEMARY, LEMON AND GARLIC

Whole butterflied chicken roasted with herbs and lemon. Served over roasted root vegetables

ROAST CHICKEN BREAST WITH ARTICHOKE HEARTS AND MUSHROOMS

Served with couscous or polenta

CHICKEN CAPRESE SALAD

CHICKEN PICCATA

Brined chicken breast with a caper, lemon wine sauce served with pasta

LEMON ROSEMARY CHICKEN SKEWERS

A flavorful chicken romaine lettuce with a Caesar Dressing

CRISPY PAN ROASTED CHICKEN THIGHS

PAN ROASTED CHICKEN PILLARD

SKILLET ROSEMARY CHICKEN BREAST OR THIGHS

CRUSTY CHICKEN THIGHS WITH MUSHROOM SAUCE (NON DAIRY)

LEMONY CHICKEN STIR-FRY (No veggies, just chicken)

CHICKEN WITH BALSAMIC MUSHROOMS

TURKEY AND BEAN CHILI

CHEESY CHICKEN AND BROCCOLI CASSEROLE

ITALIAN CHICKEN OR TURKEY LOAF WITH FRESH MARINARA

TANDOORI CHICKEN

BAKED CHICKEN WITH PARMESAN CRUST

SIMPLY SAUTÉED CHICKEN BREAST OR THIGHS

BAKED CRUNCHY CHICKEN TENDERS

GREEN CHILE CHICKEN ENCHILADAS (CAN BE DAIRY FREE)

CHICKEN ENCHILADA CASSEROLE

CHICKEN POSOLE WITH AVOCADO AND LIME

OVEN-FRIED CHICKEN MILANESE WITH TOMATO-ONION SALAD

GRILLED CHICKEN THIGHS WITH SPICY MISO MAYO

CHICKEN PIZZAIOLA WITH MOZZARELLA AND PEPPERONI

CHICKEN POT PIE

BUTTERFLIED WHOLE CHICKEN WITH LEMON, ROSEMARY AND GARLIC

DIJON CHICKEN DRUMSTICKS

PROSCIUTTO STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE

PAN ROASTED CHICKEN PILLARD

STICKY CHILE CHICKEN

CAESAR SALAD WITH CHICKEN 

 

GLUTEN-FREE AND LACTOSE-FREE DIETS AVAILABLE